Keep an eye out later this year for information regarding the 2019 dinners.
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Join us in a celebration of the exceptional produce grown here in the Tamar Valley and regional northern Tasmania.
Two dinners will be held to celebrate Tasmanian produce and showcase local food and wine.
We look forward to welcoming you to our exciting and delicious evenings!
Join us on a journey that will tantalise your tastebuds and indulge in everything local, fresh and amazing!
At the Strathlynn Wine & Function Centre, seasonal food and the portfolio of wines are combined in an idyllic setting.
Strathlynn is located only 15 minutes from Launceston on the banks of the Tamar River at Ninth Island Vineyard. You will admire the spectacular views and tranquil surrounds.
The dedicated chefs seek the best local, seasonal and organic produce to create a regional menu of pure Tasmanian contemporary flavours.
The Friday Dinner will offer 5 courses with matching wine. 6.00pm pre drinks for a 6.30pm start. $95 per person.
Timbre Kitchen is a very popular dining location utilising seasonal Tasmanian produce that is irresistibly matched with wonderful boutique wines. The food is honest, driven by their passionate and progressive chefs.
You will be warmly welcomed and served by staff who have extensive knowledge of Tasmanian produce. The dinner will indeed focus on local produce, much of which will be sourced from the participating Farmgate Festival farms. Such an authentic and intimate experience.
Of course the venue stocks a wide range of stunning wines such as vintage sparkling, pinot noir, rich earthy cabernet merlot , pinot gris, chardonnay and Riesling.
The evening with be an exclusive and palpable celebration. A grand conclusion to the dining element of the festival.
The dinner will offer 4 courses and drink will be provided.